Rio Albo Valpolicella

Organoleptic Aspects

Ruby red in colour, with a bouquet of black- berry and cherries.The palate is supple, with light tannins and plenty of flavour.

Denomination

Valpolicella DOC

Grape variety

45% Corvina, 40% Corvinone, 15% Rondinella

Analytical data

Alcohol: 12.5%
Suggested initial serving temperature: 14°-16°C

Food pairings

It goes well with

grilled or roast chicken and pork
hard cheeses

ideal for

appetizer in red
Wine making process
Fermented on the skins for a period of 7 to 10 days and matured in stainless steel tanks.
Area of production
The best grapes selected from Ca’ Rugate’s vineyards in the hilly area of Montecchia di Crosara.
Soil
Limestone and pebbles.
Harvest
Beginning of October.
Yeld
110 quintals per hectare
Production
150.000 bottles
Bottle sizes
375 ml - 750 ml - 1500 ml
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