Amedeo Lessini Durello Riserva DOC

Organoleptic Aspects

Delicate notes of the crust of a croissant just out of the oven with hints of spices and a bit of white peach, powerful and enveloping, supported by a crystal clear and decisive acidity

Denomination

Spumante Metodo Classico Pas Dosè

Grape variety

90% Durella 10% Garganega

Analytical data

Alcohol: 12.5%
Service temperature: 7- 8°C

Food pairings

It goes well with

shellfish and seafood
white meat
pasta or rice
cured meats

ideal for

appetizer
for all dishes
Wine making process
Fermentation takes place in stainless steel vats at a controlled temperature. the following spring after the harvest, the wine is bottled with added yeasts. after 42 months, the wine is disgorged
Area of production
Brenton, from the hilly area in the municipality of Roncà
Soil
From volcanic rock origins, rich in mineral substances
Harvest
The beginning of September
Yeld
90 quintals per hectare
Production
10.000 bottles
Bottle sizes
750 ml - 1500 ml
Share
Awards
WINE ENTHUSIAST AWARDS AMEDEO 2011
91 points for Amedeo 2011
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