Fulvio Beo Metodo Classico

Organoleptic Aspects

Pale straw gold in colour, with greenish tinges and fine, long-lasting bubbles. Delicately fruity on the nose, with a hint of yeasty complexity; well-balanced and soft in the mouth, with a long crisp finish.

Denomination

Spumante Metodo Classico

Grape variety

100% Garganega

Analytical data

Alcohol: 12.5%
Suggested initial serving temperature: 8°C

Food pairings

It goes well with

sea food
fish dishes

ideal for

appetizer
FOR ALL DISHES
Wine making process
The first fermentation takes place in stainless steel tanks.The following spring, this still wine is bottled with an addition of yeast and a second fermentation in bottle follows, producing a fine mousse. The wine matures for 24 months with its yeast lees, gaining flavour and complexity. It is then disgorged to remove the spent yeast and labelled.
Area of production
Ca’ Rugate’s own vineyards in Brognoligo di Monteforte d’Alpone.
Soil
Volcanic, rich in minerals.
Harvest
Beginning of September.
Yeld
90 quintals per hectare.
Production
25.000 bottles
Bottle sizes
750 ml - 1500 ml - 3000 ml - 6000 ml - 9000 ml - 12000 ml - 15000 ml - 18000 ml
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