Fulvio Beo Rosé Metodo Classico

Organoleptic Aspects

This classy wine of a coral pink color with tones of salmon tinges shows on the nose of soft fruits, currants, wild strawberries and delicate almond notes.

Denomination

Spumante Metodo Classico

Grape variety

100% Molinara

Analytical data

Alcohol: 12.5%
Suggested initial serving temperature: 8°C

Food pairings

It goes well with

aperitif with “crudité”
dishes of meat

ideal for

appetizer
FOR ALL DISHES
Wine making process
After a short maceration on the skins for 1-2 days, the first fermentation takes place in stainless steel tanks. The following spring, this still wine is bottled with an addition of yeast and a second fermentation in bottle follows, producing a fine mousse. The wine matures for 24 months with its yeast lees, gaining flavour and complexity. It is then disgorged to remove the spent yeast and labelled.
Area of production
First selection grapes from Ca’ Rugate’s own vineyards in Montecchia di Crosara.
Soil
Gravel and limestone.
Harvest
Beginning of September.
Yeld
90 quintals per hectare.
Production
15.000 bottles
Bottle sizes
750 ml - 1500 ml - 3000 ml - 6000 ml
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