La Perlara Recioto di Soave

Organoleptic Aspects

Bright golden in colour. Intensely perfumed with floral notes and hints of sultanas, dried figs, nuts and spices. Richly sweet and lingering in the mouth. At its best after at least one year in bottle.

Denomination

Recioto di Soave Docg

Grape variety

100% Garganega

Analytical data

Alcohol: 13.5%
Suggested initial serving temperature: 10°C

Food pairings

It goes well with

cakes and pastries
blue veined cheeses
foie gras

ideal for

after a meal
meditation
Wine making process
The grapes are allowed to dry gently in well-ventilated rooms for around 6-7 months, concentrating their flavours and sweetness. In spring the dried grapes are pressed and fermented in barrel with natural yeast then allowed to mature in wood for 10-12 months.
Area of production
A selection of the best grapes from Ca’ Rugate’s vineyards in Brognoligo di Monteforte d’Alpone.
Soil
Volcanic, rich in minerals.
Yeld
80 quintals per hectare
Production
10.000 bottles
Bottle sizes
500 ml - 1500 ml - 3000 ml
Share
Awards
La Perlara 2016 in Vinetia
The guide of the AIS of Veneto wines awards our Perlara 2012, as the best dessert wine
4 Viti for Recioto di Soave
The guide of the AIS awards Perlara 2012
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