Bucciato Soave Classico Superiore
Organoleptic Aspects
Rich golden yellow in colour. On the nose it offers a complex and harmonious bouquet that combines citrus notes with Mediterranean herbs. On the palate it is intense and elegant with a marked minerality and flavor that give a long and fresh finish.
Denomination
Soave Classico Superiore DOCG
Grape variety
Analytical data
Suggested initial serving temperature: 8° - 10° C
Monte Alto Soave Classico
Studio
Food pairings
It goes well with
Goat and sheep cheeses or seasoned and aromatic vaccines.
Fish-based first courses with sauces or Venetian codfish.
ideal for
SPECIAL OCCASIONS
Wine making process
Area of production
Soil
Harvest
Yeld
Production
Bottle sizes
Share
See also