Bucciato Soave Classico Superiore

Organoleptic Aspects

Rich golden yellow in colour. On the nose it offers a complex and harmonious bouquet that combines citrus notes with Mediterranean herbs. On the palate it is intense and elegant with a marked minerality and flavor that give a long and fresh finish.

Denomination

Soave Classico Superiore DOCG

Grape variety

100% Garganega

Analytical data

Alcohol: 13,5% circa
Suggested initial serving temperature: 8° - 10° C

Food pairings

It goes well with

Goat and sheep cheeses or seasoned and aromatic vaccines.
Fish-based first courses with sauces or Venetian codfish.

ideal for

SPECIAL OCCASIONS
Wine making process
Fermentation for approx. 24/30 hours on its skins in stainless steel tanks at 16-18°C, followed by refining in 400 liters ceramic barrels for 8 months.
Area of production
Monteforte d’Alpone within Soave Classico
Soil
Clay and basalt on volcanic hillsides
Harvest
End of September
Yeld
80 quintals per hectare
Production
3.500
Bottle sizes
750 ml - 1500 ml
Share
I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra. Info