Studio

Organoleptic Aspects

Intense straw yellow. On the nose - bouquet of pout pourri and green tea with light notes of white pulp fruits and flint. Enveloping in the mouth, dense but not heavy, recalling the aromatic freshness of the perfumes, extending in a rich finish of flavor and extraordinary persistence.

Denomination

Veneto Bianco IGT

Grape variety

60% Trebbiano, 40% Garganega

Analytical data

Alcohol: 13% circa
Suggested initial serving temperature: 10° - 12°C

Food pairings

It goes well with

shellfish
white meat
fish
pasta with light sauces

ideal for

meals for curious
Wine making process
Fermentation and vinification and blending of the two varieties in stainless steel. 50% of the blended wine is matured in 680 liter F. Fre’res wood barrels for about 9 months.
Area of production
Selection of grapevine trunks from vines in the Tremenalto area north of the Monteforte d’Alpone municipality
Soil
Predominantly basaltic
Harvest
By hand during the first 10 days of September
Yeld
90/100 quintals per hectare
Production
10.000
Bottle sizes
750 ml - 1500 ml - 3000 ml
Share
Awards
Gambero Rosso awards Studio 2015
Tre bicchieri for our Studio
James Suckling and Studio 2013
James Suckling awards 90 points to Studio 2013
Tre Bicchieri for Studio 2010
Gambero Rosso assigns the Tre Bicchieri to Studio
Gambero Rosso awards Studio 2009
Tre bicchieri for our Studio
Studio 2013
Gold Medal at the Gilbert & Gaillard International Competition 2016
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